Tag: Projects

One Star Döner Bar Launch

We’re pleased to announce the launch of Chef Brad Carter’s One Star Döner Bar.

Now open at the amazing Escape to Freight Island, the 2,000-capacity urban market located at Depot Mayfield in Manchester – the perfect venue for our lockdown baby. Featuring Berlin street style kebabs & potato smiley’s using the same supplier we use in the restaurant!

One Star Döner Bar opening hours are Wednesday – Thursday 3pm – 12am and Friday to Sunday 12pm – 12am.

Check out the press release

Go give us a follow on Instagram・@onestardonerbar

ManiLife

Chef Brad Carter’s ManiLife Massaman Curry 🙌

Say hello to BIRMINGHAM’S FINEST @chefbradcarter 🙌 Owner of Michelin Star Restaurant @cartersofmoseley 🤤 He’s been whipping up a absolute ⛈ storm ⚡️ in the kitchen using our Deep Roast Crunchy Peanut Butter to create this ☝️Duck Massaman 😱 get yourselves ready for a TASTE EXPLOSION! 👊💥 Go check it out and keep those eyes peeled 👀 as we have more news coming soon…


CONSULTANCY

Looking to revamp your restaurant? Using our wealth of experience, we’ll aid you in creating an exciting new offering for your customers.

PROJECTS

Brad Carter’s story ain’t your regular chef story. But then… he ain’t your regular chef.

PRESS & MEDIA ENQUIRIES

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