Staff – Expanded Bsides

In his vibrant and engaging debut he showcases the recipes that have made him an online star.

Brad’s daily Staff dinners attract thousands of likes on Instagram – and they’re lovingly showcased in Staff. The book, however, does much more than provide inspiration for chefs and home cooks. It also signs a spotlight on Brad’s producers, influencers and suppliers – showcasing why he won Olive Magazine’s 2018 award for sustainability.

The first print run sold out in record time, with all copies shipping within a year. And so Brad decided to do a limited edition, 500-copy deluxe version, with extra recipes, extra artwork, extra photographs and extra pages.

It’s Staff v.2

A Cult Classic, not Bestseller.

“Michelin-starred chef Brad Carter is a one off. And so is his debut book.

Rather than showcase the dishes from his eponymous, award-winning restaurant, Brad decided to follow a different path. And so in his vibrant and engaging debut he showcases the recipes that have made him an online star.

Brad’s daily Staff dinners attract thousands of likes on Instagram – and they’re lovingly showcased in Staff.

The book, however, does much more than provide inspiration for chefs and home cooks. It also shines a spotlight on Brad’s producers, influencers and suppliers – showcasing why he won Olive Magazine’s 2018 award for sustainability.”