• Chef Brad Carter

    “It was always my dream to open my own restaurant and now I’m lucky enough to say it’s a reality! To have done it in my hometown is an added bonus.

    But just because my name’s above the door, doesn’t mean I’ve achieved all my goals.

    Chef Brad Carter

“Everyday I challenge myself to excite people with my cooking. To give you a taste of the food I love to cook and to serve up food you can’t get at home.

I want my passion for cooking to come through with every mouthful and for every dish to take you on a culinary adventure.“

Brad Carter knew he wanted to be a chef at the age of 11 when he discovered his skill and passion for cooking after entering a pizza competition at school.

His first job was working as a kitchen porter in his local pub where he soon began to cook and fell in love with the industry. Brad decided to enroll at University College Birmingham, which is known for its high standard of teaching culinary arts.

After graduating, Brad decided to widen his culinary influences by working abroad where he picked up new culinary techniques and skills. He worked in fine-dining restaurants in Marseille, France and Menorca, where he was inspired by the methods, flavours and ingredients that would later influence his own unique take on modern British food.

Brad returned to the UK and gained further experiences as a chef working in kitchens in Torquay and London. He soon grew an ambition to have his own restaurant that celebrates local British produce.

The young chef’s dream was turned into a reality when he opened the doors of Carters of Moseley with his partner Holly Jackson in November, 2010. Recognition soon came from the top when they were awarded a coveted Michelin star in September 2015 and winning Good Food Guide Readers’ Restaurant of the Year 2015 competition.

Speaking to the Good Food Guide, Brad said:

“I love to inspire and be inspired, being a chef is a lifestyle choice, I love the life I live.”

Brad Carter Chef/Proprietor


carters of moseley

The cooking at Carters is light and modern, with an emphasis on clean flavours and seasonal ingredients.

Menus are product-driven, serving innovative dishes based on clear understanding of flavour.

Above all else, the food should impress through its sheer simplicity and restraint.

Awards

Visit Carters of Moseley

Latest Appearances

  • My Kitchen Rules UK
    28 Oct

    My Kitchen Rules UK

    Michael and Prue will be joined by guest judge, Michelin starred chef Brad Carter, the founder of Carters Restaurant in Birmingham
  • Saturday Kitchen Live
    15 Oct

    Saturday Kitchen Live

    Donal Skehan hosts the weekly cookery programme. He is joined by chefs Brad Carter and Amandine Chaignot and actress Kimberley Nixon.
  • British Street Food Awards
    18 Sep

    British Street Food Awards

    We’re bringing along some local Michelin-starred talent. All in the name of deciding who’s truly top dog.
  • Featurette for Westlands
    14 Jul

    Featurette for Westlands

    Starring in a featurette for Westlands, one of my many excelent suppliers
  • Foodies Festival
    5 Jun

    Foodies Festival

    I was a Star Chef at Foodies Festival in Cannon Hill Park, Birmingham.

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Consultancy

Looking to revamp your restaurant? Using our wealth of experience, we’ll aid you in creating an exciting new offering for your customers.

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Menu Development

Looking to give your menu a boost? Chef Brad Carter is available to offer analysis, seasonal planning & assessments to help your restaurant set trends & stay on the sharp end of British Gastronomy

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Press & Media Enquiries

For press or media enquiries, please contact us directly by using the button below and we will get back to you.
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chefbradcarter

chefbradcarter

Just did my demo @foodiesfestival with @dhruvbaker1 & my right hand women @oliviaglendall one of my youngest chefs! Thanks for coming down 🎪🔪☀️
chefbradcarter

chefbradcarter

Had a little fruit fight yesterday with my don Mr Turner (I won) for the @foodiesfestival launch, if your about on the weekend come down to Cannon Hill & say hello I'm on at 1pm just before this badass @turnersat69 🔪🎪
chefbradcarter

chefbradcarter

Had a wicked day talkin British-ness @ragleyhall with @fantasticfdfest #ingredientledcooking ☀️
chefbradcarter

chefbradcarter

Yessss! 🦀We love a velvet @cartersofmoseley #michelinstar #ingredientledcooking 🇬🇧
chefbradcarter

chefbradcarter

Service, the best part of the day 🍴 Livin the dream @cartersofmoseley
chefbradcarter

chefbradcarter

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